Yesterday, amid rumors of a winter storm hitting my neck of the woods, I took the check book and hit the supermarket. I loaded up on winter comfort food -- or rather, the ingredients for winter comfort foods. There is something about snow storms that makes me want to cook.Sure enough, the storm hit. This photo is the view from my back door at about 9:30PM tonight.Those big white circles are actually snowflakes. X-Chromo had her first snow day of the year. I went to work, but came home bitten by an urge to cook. Fortunately, I work less than 2 miles from where I live, so getting home tonight wasn't bad. And I had a fridge, a freezer, a pantry cupboard full of ingredients. (Except for the chili, but that's another story.)
I use (Molly-fy) a vegetarian recipe for stuffed shells as the filling for my lasagne. Unfortunately, my grocer has stopped carrying my favorite sauce-in-a-jar for making lasagne, soI had to use the sauce we generally eat on spaghetti. TV commented the lasagne wasn't as 'flavorful' as it usually was. The sauce is why.
I put on the water to boil the noodles, then opened a bottle of merlot to breathe. Yes, it took a long time to cook dinner tonight, but TV usually works late (and he wants to get out early tomorrow so we can see my niece in EDWARD SCISSORHANDS at a nearby theater, weather permitting), so between the weather and my mellow mood, it was the perfect night for lasagne.
The house smelled heavenly. Dinner was scrumptious. It was the perfect night for dinner from the oven.
I have lots of interesting meals planned over the next few days: Meatloaf with beets & sweets (sweet potatoes); a chicken and avocado crock pot recipe; chili.
I need to hit the supermarket again, because TV took all the chili stuff and worked with me to make chili at 10PM last night for his workplace chili cookoff.
He (we) came in second. After what I did at 10PM last night, I deserved first place if for no other reason than being "a good wife".
Right?
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